ANDRADE, S. C. ; AZEVEDO, B.M.B.; CARANDINA, L.; GOLDBAUM, M. ; CESAR, C.L.G; FISBERG, R.M. Dietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil .The Journal of Pediatrics, v. 156, n. 3, p. 456-460, 2010.

AZEVEDO, M.M.S.; CABRAL, P.C.; DINIZ, A.S.; FISBERG, M.; FISBERG, R.M.; ARRUDA, I.K.G. Vitamin A deficiency in preschool children of Recife, Northeast of Brazil. Archivos Latinoamericanos de Nutrición, v. 60, n. 1, p. 36-41, 2010.

BANDONI, D.H.; BOMBEM, K.C.M.; MARCHIONI, D.M.L.; JAIME, P.C.  The influence of the availability of fruits and vegetables in the workplace on the consumption of workers. Nutrition & Food Science, v.40, p.20-25, 2010.

BANDONI, D.H.; MARCHIONI, D.M.L; BRASIL, B.G.; FIGUEIREDO, I.; MORI, F. The program of incentives for installation of community cafeterias: evaluation of a brazilian public policy.  Nutrire, v.35, n. 1, p.15-27, 2010.

BERNARDI, J.R.; CÉZARO, C.; FISBERG, R.M.; FISBERG, M.; VITOLO, M.R.  Estimation of energy and macronutrient intake at home and in the kindergarten programs in preschool children. Jornal de Pediatria, v. 86, n. 1, p. 59-64, 2010.

CLARO, R.M.; JAIME, P.C.; LOCK, K.; FISBERG, R.M.; MONTEIRO, C.A. Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil. Cadernos de Saúde Pública (ENSP. Impresso), v. 26, p. 2168-2176, 2010.* 

FERRAZ, CM; Steluti, J.; Marchioni, DML. The vitamins and minerals related to genomic stability and cancer protection. Nutrire (São Paulo), v. 35, p. 181-199, 2010.

JAIME, P.C.; BANDONI, D.H.; DURAN, A.C.F.L.; FISBERG, R.M. Diet quality index adjusted for energy requirements in adults. Cadernos de Saúde Pública (ENSP. Impresso), v. 26, p. 2121-2128, 2010.

LOCK, K.; SMITH, R.D. ; DANGOUR, A.D. ; KEOGH-BROWN, M.; PIGATTO, G.; HAWKES, C.; FISBERG, R.M. ; CHALABI,Z. Health, agriculture, and economic effects of adoption of healthy diet recommendations. Lancet (British edition), v. 376, p. 1699-1709, 2010.

MORI, F.; MARCHIONI, D.M. L.; BANDONI, D.H.; BRASIL, B.G.; FIGUEIREDO, I. Social indicators in the assessment of Community Kitchens ProgramCadernos de Estudos - Secretaria de Avaliação e Gestão da Informação, v.14, p.65-84, 2010.

PREVIDELLI, A.N; Lipi, M. ; Castro, M.A; Marchioni, D.M.L. Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of São Paulo, Brazil. Journal fo the American Dietetic Association, v. 110, p. 786-790, 2010.

SILVA, L.M.P.; VENÂNCIO, S.I.; MARCHIONI, D.M.L. Práticas de alimentação complementar no primeiro ano de vida e fatores associados. Revista de Nutrição (Impresso), v.23, p.983-992, 2010.

TEIXEIRA, J.A.; BAGGIO, M.L. ; FISBERG, R.M.; MARCHIONI, D.M.L. Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study. Cadernos de Saúde Pública (ENSP. Impresso), v. 26, p. 2323-2333, 2010.

TOLEDO, A.L.A. de; KOIFMAN, R.J.  KOIFMAN, S.; MARCHIONI, D.M.L. Dietary patterns and risks of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, Brazil. Cadernos de Saúde Pública (Impresso), v.26, p. 135-142, 2010.

VERLY, J.E.; FISBERG, R.M.; CESAR, C.L.G.; MARCHIONI, D.M.L. Sources of variation of energy and nutrient intake among adolescents in São Paulo, Brazil. Cadernos de Saúde Pública (ENSP. Impresso), v. 26, p. 2129-2137, 2010.