ASSUMPÇÃO, D.; BARROS, M.B.A.; FISBERG, R.M.; CARANDINA, L.; GOLDBAUM, M.; CESAR, C.L.G.  Diet quality among adolescents: a population-based study in Campinas, Brazil. Revista Brasileira de Epidemiologia, v. 15, n. 3, p. 605-616, 2012.

BUENO, M.B.; MARCHIONI, D.M.L.; CÉSAR, C.L.G.; FISBERG, R.M. Added sugars: consumption and associated factors among adults and the elderly, São Paulo, Brazil. Revista Brasileira de Epidemiologia, v. 15, n. 2, p. 256-264, 2012.

COLUCCI, A.C.; CESAR, C.L.G.; MARCHIONI, D.M.L.; FISBERG, R.M. Factors associated ith added sugars intake among adolescents living in São Paulo, Brazil.  Journal of the American College of Nutrition, v. 31, n. 4, p. 259-267, 2012.

GORGULHO, B.; MARCHIONI, D.M.L.; CONCEIÇÃO, A. B.; STELUTI, J.; MUSSI, M.H.; NAGAI-MANELLI, R.; TEIXEIRA, L.R.; LUZ, A.A.; FISCHER, F.M.  Quality of diet of working college students. Work: A Journal of Prevention, Assessment and Rehabilitation, v. 41, supl. 1, p. 5806-5809, 2012.

GORGULHO, B.; PREVIDELLI, A.N.; MARCHIONI, D.M.L. Effects of an intervention in the workplace food environment. Nutrition & Food Science, v. 42, n. 3, p. 156-63, 2012.

MARCHIONI, D.M.L.; MENDES, A.; GORGULHO, B.; STELLA, R.H.; FISBERG, R.M. Dietary energy density and associated factors: how is the population of São Paulo doing? Arquivos Brasileiros de Endocrinologia e Metabologia, v. 56, n. 9, p. 638-645, 2012.

GORGULHO, B.; PREVIDELLI, A.; MARCHIONI, D.M.L. Effects of an intervention in the workplace food environment. Nutrition & Food Science, v. 42 Iss:3, p. 156-163, 2012.

MORIMOTO, J.M. ; CÉSAR, C.L.G. MARCHIONI, D.FISBERG, R.MStatistical Innovations Improve Prevalence Estimates of Nutrient Risk Populations: Applications in São Paulo, Brazil. Journal of the Academy of Nutrition and Dietetics, v. 112, n. 3, p. 1614-1618, 2012.

PETERS, B.S.E.; VERLY-JR, E.; MARCHIONI, D.M.L.; FISBERG, M.; MARTINI, L.A. The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adultsJournal of Human Nutrition and Dietetics, v.25, n.1, p.69-74, 2012.

TAVARES, B.M.; VEIGA, G.V.; YUYAMA, L.K.O.; BUENO M.B.; FISBERG, R.M.; FISBERG, M. Nutritional status and energy and nutrients intake of children attending day-care centers in the city of Manaus, Amazonas, Brazil: are there differences between public and private day-care centers? Revista Paulista de Pediatria, v.30, n.1, p.42-50, 2012.

TAVARES, C.F.; LIPI, M.; MARCHIONI, D.M.L.; SILVA, M.E.M.P. Development and evaluation of preparations with low energy density for a Food ServiceNutrition & Food Science, v. 42, n. 5, p.347-354, 2012. 

VERLY-JR, E.; CASTRO, M.A.; FISBERG, R.M.; MARCHIONI, D.M.L. Precision of Usual Food Intake Estimates According to the Percentage of Individuals with a Second Dietary Measurement. Journal of the Academy of Nutrition and Dietetics, v. 112, n.7, p. 1015-1020, 2012. 

VERLY-JR, E.; FISBERG, R.M.; MARCHIONI, D.M.L. Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods? European Journal of Clinical Nutrition, v. 66, n.11, p. 1254-1258, 2012.