2015 


NORDE, MM; OKI, E; CASTRO, IA; SOUZA, JMP; DAMASCENO, NRT; FISBERG, RM; MARCHIONI, DML; ROGERO, MM. Influence of adiponectin gene variants at plasma fatty acid and systemic inflammation state association - cross-sectional population-based study, São Paulo, Brazil. Mol Nutr Food Res, 2015. doi:10.1002/mnfr.201500527 

SANTOS, RO; FISBERG, RM; MARCHIONI, DM; BALTAR, VT. Dietary patterns for meals of Brazilian adults. Br J Nutr, v.114, issue 5, p.822-828, 2015. doi:10.1017/S0007114515002445 

CASTRO, M.A.; BALTAR, V.T., SELEM, S.S.A.C.; MARCHIONI,D.M.L.; FISBERG, R.M. Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods. Cad Saúde Pública, v.31, n.2, p.298-310, 2015. doi:10.1590/0102-311X00070814  

CARVALHO, AM; MIRANDA, AM; SANTOS, FA; LOUREIRO, APM; FISBERG, RM; MARCHIONI, DML. High intake of heterocyclic amines from meat is associated with oxidative stress. Br J Nutr, v.113, issue 8, p.1301-1307, 2015. doi:10.1017/S0007114515000628 

LOPES, RVC; CASTRO, MA; BALTAR, VT; MARCHIONI, DML; FISBERG, RM. Betaine and choline intakes are related to total plasma homocysteine: health survey of São Paulo, Brazil. Int J Cardiovasc Sci, v.28, n.1, p.61-69, 2015. doi:10.5935/2359-4802.20150009 

CASTRO, MA; BALTAR, VT; MARCHIONI, DML; FISBERG, RM. Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults: Evidence from a population-based study. Nutrition, v. 31, p. 491-497, 2015. doi:10.1016/j.nut.2014.09.007

MARCHIONI, DML; GORGULHO, BM; VERLY-JR, E; FISBERG, RM. Prevalência de omissão do café da manhã e seus fatores associados em adolescentes de São Paulo: estudo ISA-Capital. Nutrire, v.40, n.1, p.10-20, 2015. doi:10.4322/2316-7874.032414

RODRIGUES-MOTTA, M; GALVIS SOTO, DM; LACHOS, VH; VILCA, F; BALTAR, VT; JÚNIOR, EV; FISBERG, RM; LOBO MARCHIONI, DM. A mixed-effect model for positive responses augmented by zeros. Stat Med, v.34, issue 10, p.1761-1778, 2015. doi:10.1002/sim.6450

MENDES, A; PREVIDELLI, AN; FISBERG, RM; MARCHIONI, DML. O índice de qualidade da dieta avalia parcialmente a adequação de energia fornecia por macronutrientes da dieta. Rev. Nutr., v.28, p.341-348, 2015. doi:10.1590/1415-52732015000400001

LOPES, MP; GIUDICI, KV; MARCHIONI, DML; FISBERG, RM; MARTINI, LA. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents. Nutr Res, v.35, n.8, p.681-688, 2015. doi:10.1016/j.nutres.2015.05.018

POSSA, G; DE CASTRO, MA; MARCHIONI, DM; FISBERG, RM; FISBERG, M. Probability and amounts of yougurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based study. Nut Res, v.35, n.8, p.700-706, 2015. doi:10.1016/j.nutres.2015.05.020