Aline Martins de Carvalho

Graduated in Nutrition (2009) and Master of Nutrition and Public Health(2013) by School of Public Health of University of São Paulo. Currently PhD student of the Nutrition and Public Health Postgraduate Program at School of Public Health of University of São Paulo. 

Andreia Alexandra Machado Miranda

Graduated in Nutritional Sciences at School of Nutrition and Food Sciences, University of Porto (2008). Master of Clinical Nutrition, from the same institution (2010). Currently is a doctoral student in Public Health and Nutrition at School of Public Health, USP. 

Antônio Augusto Ferreira Carioca

Graduated in Nutrition by State University of Ceará (2011) and Master in Sciences (2014) being the area of concentration in Public Health Nutrition. PhD student of the Nutrition and Public Health Postgraduate Program at University of São Paulo. He is a part of research groups registered in CNPq, Nutrition and Chronic Diseases by UECE and Evaluation of Food Consumption by FSP-USP. He has expertise in Human Nutrition with assessment of diet-disease interactions.

Bartira Mendes Gorgulho

Graduated in Nutrition (2010) by School of Public Health of University of São Paulo, scientific initiation student for four years; Master of Nutrition and Public Heath(2013) by the same institution. Currently PhD student of the Nutrition and Public Health Postgraduate Program at School of Public Heath of University of São Paulo. 

Diva Aliete dos Santos Vieira

Graduated in Nutrition (2010) by School of Public Health of Federal University of Sergipe (2010), Master of Nutrition and Public Health(2013) by School of Public Health of University of São Paulo. Currently PhD student of the Nutrition and Public Health Postgraduate Program at the same institution. 

Juliana Araújo Teixeira

Nutritionist graduated from the School of Public Health at University of São Paulo (FSP-USP) in 2006. Master in Public Health Nutrition from the Postgraduate Program of the FSP-USP. Works mainly with themes: review and analysis of food consumption. Is currently a doctoral student in Public Health Nutrition at the same institution.

Roberta de Oliveira Santos

Graduated in Nutrition at Federal University of São Paulo - UNIFESP (2011), has Professional Improvement in Clinical Nutrition from the School of Public Health, University of São Paulo (2012). Master of Science in Public Health Nutrition (2014) from the same institution. Has experience in the area of ​​nutrition, with emphasis on evaluation of food consumption, mainly in the following areas: intake patterns, meals. Currently is a PhD student in the Program of Nutrition in Public Health at School of Public Health at University of São Paulo.