The research lines (LP) that guide our group are: LP1 and LP2, from the postgraduate program of Nutrition in Public Health: 

LP1 - Techniques and diagnostic methods in food and nutritional analysis of individuals and populations. 

LP2 - frequency, distribution and determinants of nutritional disorders in Brazilian population.

 

The GAC supports and manages the Project Meatless Day. The objective of this project is to expand the debate about excessive meat consumption and its impacts on health and environment, inside and outside the walls of the University.